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Make a filling and satisfying stuffed pepper recipe for an easy side dish or main meal. Using green bell peppers stuffed with mint, dill, feta, golden raisins...
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Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
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Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
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Get Skirt Steak With Peppers Recipe from Food Network
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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network
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Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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Classic. Comforting. Insanely flavorful. What more could you want?
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Get Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other Recipe from Food Network