Search Results (2,082 found)
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
www.chowhound.com
This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
Ingredients:
wheat, butternut squash, hazelnuts, onions, coriander seeds, arugula, basil, pine nuts, parmesan cheese, cloves, lemon juice, olive oil, black pepper
www.allrecipes.com
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
Ingredients:
manicotti, ricotta cheese, eggs, onion, romano cheese, chicken bouillon, garlic salt, thyme, spinach, tomato sauce, mozzarella cheese
www.foodnetwork.com
Get Farfalle Del Mondo Recipe from Food Network
Get Farfalle Del Mondo Recipe from Food Network
Ingredients:
chicken breasts, pine nuts, farfalle, brie cheese, olive oil, tomatoes, garlic, italian parsley, basil leaves
www.allrecipes.com
In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
www.foodnetwork.com
Get Roasted Shrimp and Orzo Recipe from Food Network
Get Roasted Shrimp and Orzo Recipe from Food Network
Ingredients:
pasta, lemon juice, shrimp, scallions, dill, parsley, hothouse cucumber, red onion, feta cheese
www.delish.com
Chicken breasts simmer in the oven in a creamy broccoli cheese sauce, creating a perfect combination to serve over egg noodles.
Chicken breasts simmer in the oven in a creamy broccoli cheese sauce, creating a perfect combination to serve over egg noodles.
Ingredients:
cocktails, alcohol, soups, chocolate, chicken breast, cheese soup, egg noodles, chicken, pasta, pumpkin
www.chowhound.com
And now, time for something easy. After making far too many desserts during the holidays, I thought it might be good to share a recipe for a quick meal. Children...
And now, time for something easy. After making far too many desserts during the holidays, I thought it might be good to share a recipe for a quick meal. Children...
www.allrecipes.com
Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
Ingredients:
eggs, heavy cream, parmesan cheese, penne, olive oil, onion, nutmeg, pine nuts, salt, black pepper, parsley
www.allrecipes.com
You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.
You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.
Ingredients:
rotini, beef, italian sausage, onion, celery, garlic, green bell pepper, tomatoes, tomato sauce, cheese, cheddar cheese
www.allrecipes.com
A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
www.foodnetwork.com
Get Mac and Cheese Pops Recipe from Food Network
Get Mac and Cheese Pops Recipe from Food Network
Ingredients:
pasta, flour, eggs, panko, mayonnaise, mustard, lemon juice, worcestershire sauce, hot sauce