Search Results (2,428 found)
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A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
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Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
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This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.
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Get Pumpkin Smoothies Recipe from Food Network
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Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!
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A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.