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Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
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Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
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The bun vs. crust battle is on.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Cut swordfish into chunks and cook them on skewers or rosemary sticks so the fish is done extra fast.
Ingredients: cocktails, alcohol, soups, chocolate, fish
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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Prepare your tastebuds for pizza in pasta form.
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Get Grilled Peach and Cajeta Pizza with Toasted Almonds Recipe from Food Network
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Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
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Get Sauteed Boneless Pork Chops Recipe from Food Network
Ingredients: butter, oil, rib, flour
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A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
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Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.