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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
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A delicious microwave egg and cheese sandwich on toast.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Hummus replaces mayonnaise in this tasty tuna salad.
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A simple recipe for springtime pairs little red potatoes with butter and chives for the most perfect side dish.
Ingredients: butter, potatoes, chives
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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network