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Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
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This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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Get Rib-Eye Crostini Recipe from Food Network
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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Get Provencal French Beans Recipe from Food Network
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Get Grilled Vegetables With Couscous and Yogurt Sauce Recipe from Food Network
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This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
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Get Nebraskan Runzas Recipe from Food Network
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.