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cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
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Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep