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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
Ingredients:
yeast, sugar, milk, flour, eggs, egg yolks, brandy, salt, butter, blanched almonds, raisins, water, confectioners sugar, lemon juice
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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
Ingredients:
yeast, milk, flour, superfine sugar, butter, egg yolk, salt, raspberries, egg white, sugar
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Ingredients:
zest, lime juice, cumin seeds, adobo sauce, olive oil, garlic, shrimp, yellow onion, red bell pepper, serrano chiles, zucchini, corn kernels, cilantro, romaine heart, corn tortillas
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Brussels sprouts in a creamy cucumber sauce. Delicious!
Brussels sprouts in a creamy cucumber sauce. Delicious!
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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Get Ice Cream Cone Cake Recipe from Food Network
Get Ice Cream Cone Cake Recipe from Food Network
Ingredients:
egg whites, butter, sugar, vanilla, almond extract, lemon, cake flour, baking powder, milk, brown sugar, eggs, cocoa, baking soda, salt, sour cream, coffee, egg white, water, cream of tartar
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
Ingredients:
shortening, sugar, eggs, cocoa, food coloring, salt, vanilla, buttermilk, flour, baking soda, white vinegar, milk, butter
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Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.
Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.
Ingredients:
flour, salt, butter, water, eggs, sugar, buttermilk, baking soda, baking powder, vanilla, almond extract, milk, confectioners sugar, pecans
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This cheesecake will steal the limelight at a summer party!
This cheesecake will steal the limelight at a summer party!
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In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
Ingredients:
apples, apple cider, sugar, butter, flour, egg, molasses, buttermilk, baking soda, ginger, salt
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
Ingredients:
cherries, amaretto liqueur, flour, baking powder, salt, butter, sugar, eggs, vanilla, blanched almonds, egg