Search Results (16,056 found)
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crabs, flour, baking soda, ice
www.allrecipes.com
This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
www.allrecipes.com
These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
www.allrecipes.com
This is a vodka martini with a summer twist!
www.allrecipes.com
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
www.allrecipes.com
Fried tofu is served over basmati rice with a rich, spicy sauce!
www.foodnetwork.com
Get Yeast Rolls Recipe from Food Network
www.allrecipes.com
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
www.allrecipes.com
Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
www.allrecipes.com
The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
www.allrecipes.com
Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
www.allrecipes.com
These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!