Search Results (2,067 found)
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
A good way to use up some of your left over pumpkin and cranberries from the holidays!
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, butter, brown sugar, pumpkin puree, cranberry sauce, egg, banana
www.chowhound.com
Onion-Walnut Muffins
Onion-Walnut Muffins
www.foodnetwork.com
Get Sunny's Easy Roasted Garlic and Pumpkin Hummus Recipe from Food Network
Get Sunny's Easy Roasted Garlic and Pumpkin Hummus Recipe from Food Network
Ingredients:
olive oil, cloves, garbanzo beans, pumpkin puree, lemon juice, tahini, pumpkin pie spice, pumpkin seeds
www.allrecipes.com
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Ingredients:
brie cheese, rye bread, tomato puree, red pepper flakes, black pepper, basil, sugar, milk, cream cheese, basil leaves
www.foodnetwork.com
Get Gluten-Free Pumpkin Spice Tiramisu Pie Recipe from Food Network
Get Gluten-Free Pumpkin Spice Tiramisu Pie Recipe from Food Network
Ingredients:
heavy cream, eggs, sugar, mascarpone, pumpkin puree, pumpkin pie spice, brewed espresso, ladyfingers
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Get Pumpkin Creme Brulee Recipe from Food Network
Get Pumpkin Creme Brulee Recipe from Food Network
www.allrecipes.com
This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
www.allrecipes.com
This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
Ingredients:
pumpkin puree, cinnamon, cloves, sugar, eggs, evaporated milk, yellow cake mix, pecans, butter
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, sugar, vanilla bean, pumpkin puree, cardamom, cinnamon, ginger, brown sugar, gold
www.chowhound.com
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
Ingredients:
heavy cream, milk, pumpkin puree, sugar, egg yolks, salt, cinnamon, cloves, nutmeg, allspice
www.allrecipes.com
Try this Instant Pot(R) pumpkin soup made with pork sausage and cream that is perfect for a keto lifestyle. A delicious low-carb soup with all the flavors of fall.
Try this Instant Pot(R) pumpkin soup made with pork sausage and cream that is perfect for a keto lifestyle. A delicious low-carb soup with all the flavors of fall.
Ingredients:
butter, pork sausage, onion, pumpkin puree, chicken broth, heavy cream, salt, sage, garlic
www.allrecipes.com
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
Ingredients:
eggs, sugar, cinnamon, nutmeg, cloves, condensed milk, half and half, pumpkin puree, pastry