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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
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Get Grilled Pineapple with Nutella Recipe from Food Network
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This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
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Get Summer Squash with Turmeric Butter Recipe from Food Network
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A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
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This banana and spinach smoothie is extra creamy thanks to yogurt added to the mix for a quick and easy, on-the-go breakfast.
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Get Light Fry Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.
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This blueberry smoothie with plain yogurt is seasoned with a bit of nutmeg.
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This banana, orange, and ginger smoothie is quick and easy to prepare and is an energizing, on-the-go breakfast drink.
Ingredients: orange, banana, ice, honey, ginger, yogurt
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Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.