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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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We've died and gone to chocolate heaven.
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Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.
Ingredients: cream of tartar, sugar, vanilla
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
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Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
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Get Gluten-Free Raisin Bread French Toast Casserole Recipe from Food Network
Ingredients: gluten, milk, maple sugar, vanilla, eggs
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Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
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A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
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Get Toasted Coconut Marshmallows Recipe from Food Network
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.