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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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Get Candy Cane Ice Cream Pops Recipe from Food Network
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It's not the holidays without candies pecans.
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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
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These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
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This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.
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Get Coconut Cream Cake Recipe from Food Network
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Get Beef Kebabs with a Surprise Center Recipe from Food Network
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Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
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Get Vietnamese Noodle Soup Recipe from Food Network
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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
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My boys love this vegan Strawberry Ice Cream. I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming...