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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
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Get Steaks and Stilton Sauce Recipe from Food Network
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Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
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A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Ingredients: heavy cream, salt, pepper, butter, eggs, sugar, corn
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This Greek feta cheese dip, Tyrokafteri, gets its color from roasted red peppers and its kick from pepperoncini.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and mozzarella cheese.
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The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
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Get Homemade Whole Milk Ricotta Cheese Recipe from Food Network
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Get White Bean and Chicken Chili Recipe from Food Network