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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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More than just fish sauce.
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These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
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This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
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An adaptation of the classic mix of herbs and spices.
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Get Bay Scallop Gratin Recipe from Food Network
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A vegan rendition on ranch dip
Ingredients: vegenaise, white vinegar