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A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
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Get Kicked Up Cole Slaw Recipe from Food Network
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
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This guacamole recipe yields a creamy result thanks to the use of sour cream. The addition of prepared salsa adds extra flavor.
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The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.