Search Results (4,308 found)
www.allrecipes.com
Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
Ingredients:
potatoes, vegan mayonnaise, soy milk, olive oil, cream cheese, salt, vegetable oil, yellow onion, carrots, celery, peas, tomato, italian seasoning, garlic, black pepper, beef, cheddar
www.delish.com
These deep-fried mashed potato appetizers are chock-full of spicy Southwest flavor.
These deep-fried mashed potato appetizers are chock-full of spicy Southwest flavor.
Ingredients:
olive oil, yellow onion, red bell peppers, serrano pepper, garlic, corn, potatoes, sour cream, cream cheese, jack cheese, salt, black pepper, green onions, tomatillo, canola oil, flour tortillas, black beans, pepper, avocado
www.simplyrecipes.com
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Ingredients:
allspice, mustard seeds, coriander seeds, red pepper flakes, black peppercorns, cloves, cardamom pods, bay leaves, ginger, cinnamon, water, salt, pickling spices, brown sugar, beef brisket
www.foodnetwork.com
Get Ham Hocks with Navy Beans Recipe from Food Network
Get Ham Hocks with Navy Beans Recipe from Food Network
Ingredients:
ham hocks, olive oil, yellow onions, celery, green bell pepper, red pepper flakes, mexican oregano, thyme leaves, bay leaves, garlic, navy beans, chicken stock, salt, parsley, green onions
www.delish.com
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
Ingredients:
olive oil, milk, chicken broth, eggs, bread, italian sausage, beef, garlic, celery, bay leaf, green bell pepper, yellow onion, salt, red pepper flakes, black pepper, parsley
www.delish.com
This noodle soup is seriously dinner-worthy.
This noodle soup is seriously dinner-worthy.
Ingredients:
olive oil, cloves, yellow onion, garbanzo beans, red bell pepper, sugar snap peas, yellow zucchini, coconut milk, curry, cayenne pepper, cilantro
www.foodnetwork.com
Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Ingredients:
chili powder, smoked paprika, cumin, ribs, vegetable oil, yellow onions, cloves, fresno chiles, apple cider vinegar, yellow mustard, preserves, chicken stock
www.allrecipes.com
A very quick and sweet ham glaze that's easy to make.
A very quick and sweet ham glaze that's easy to make.
www.allrecipes.com
Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
www.foodnetwork.com
Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
www.delish.com
Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
www.allrecipes.com
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!