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Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
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Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
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This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
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When you want to add some exotic heat to a dish.
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Get Holiday Deviled Eggs Recipe from Food Network
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An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
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Get Parmesan Crisp with Pink Sauce Recipe from Food Network