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Poaching the salmon gives it a light pink color that is uniform throughout.
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Get Vegan Basil Pesto Recipe from Food Network
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
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Get Grilled Sweet Potato Wedges with Orange-Molasses Butter Recipe from Food Network
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Get Coconut Rice Pudding with Mango Recipe from Food Network
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Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
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Grill up this zesty, tender, Mexican-inspired corn on the cob recipe from Guy Fieri perfect for your next barbecue.
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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
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This fabulous peach cobbler works just as well with canned peaches!
Ingredients: peaches, lemon, sugar, water, butter, flour, milk
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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network