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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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Get Lobster Mac and Cheese Recipe from Food Network
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Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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Get Spinach and Artichoke Stuffed Shells Recipe from Food Network
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Orange juice concentrate and vanilla ice cream are beaten into half-and-half, flavored with a bit of cinnamon and nutmeg, and spooned into a home-made graham cracker crust. Freeze and garnish it with whipped cream and orange sections.
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This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
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Get Down and Dirty Chai Cocktail Recipe from Food Network
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Get Cinnamon Ice Cream with Cinnamon Crisps Recipe from Food Network