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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
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Based on everyone's favorite football food, these Buffalo chicken wraps are sure to be the game-winner for a fun and fast dinner or appetizer!
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An easy cobbler made with blackberries and blueberries gets an optional topping of white chocolate chips for a deluxe version of the summertime favorite dessert. Pair up with vanilla ice cream to create the perfect dessert.
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
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It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Ingredients: eggs, milk, vanilla, sugar, cinnamon, bread
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This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
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This simple cake is made with salmonberries, also known as cloudberries or bakeapples, native to the west coast of North America from Alaska to California.
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This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.
Ingredients: sugar, flour, pastry, milk