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This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
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Get Sesame Tofu Salad Recipe from Food Network
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
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I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
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Get Thankful Shepherd's Pie Recipe from Food Network
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
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Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network