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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
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This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
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My brother loved this pie so much that he learned to make it.
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Get Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe from Food Network
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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Use cookie cutters and decorations for holiday cookies.
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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
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These brown sugar cookies are packed with pecans and chocolate chunks for a delightfully delicious treat.
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These delicious almond meringue cookies are piped into logs and baked, then sandwiched with buttercream and dipped in melted chocolate.
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Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.