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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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Get Roast Cod with Artichokes Recipe from Food Network
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Get Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette Recipe from Food Network
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A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
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Get Roasted Tomatoes Recipe from Food Network