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This bread is great lightly toasted for breakfast or anytime!
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Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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Get Astakos Spiros-Lobster Recipe from Food Network
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Get Drive-In Walnut Burger Recipe from Food Network
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A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
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Get BBQ Chicken Pizza Recipe from Food Network
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Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
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Step aside, bacon. These decadent potatoes prove that broccoli is the ultimate flavor bomb.
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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
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More apples than cake! Topped with a rich caramel sauce.