Search Results (19,550 found)
www.allrecipes.com
Made with fresh green beans and mushrooms, this recipe calls for little more work than traditional green bean casseroles, but is well worth the effort.
Made with fresh green beans and mushrooms, this recipe calls for little more work than traditional green bean casseroles, but is well worth the effort.
Ingredients:
green beans, margarine, flour, ranch dressing, white pepper, milk, onion, cloves, mushrooms, bread crumbs
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
Ingredients:
olive oil, cloves, san marzanos, ziti, butter, flour, milk, asiago cheese, parmigiano reggiano, mozzarella
www.allrecipes.com
This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
Ingredients:
beef, onion, garlic powder, egg noodles, water, beef bouillon, flour, sour cream, ketchup, vinegar
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Get Baked Banana Pudding Recipe from Food Network
Get Baked Banana Pudding Recipe from Food Network
Ingredients:
bananas, lemon juice, sugar, flour, salt, eggs, half and half, vanilla, cream of tartar
cooking.nytimes.com
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
Ingredients:
flour, sugar, confectioners sugar, lemon, salt, butter, lemons, eggs, cornstarch, olive oil
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Get Hattie B's Hot Chicken Recipe from Food Network
Get Hattie B's Hot Chicken Recipe from Food Network
Ingredients:
chicken, milk, eggs, hot sauce, flour, lard, cayenne pepper, brown sugar, paprika, garlic powder
www.chowhound.com
Thumbprint cookies filled with caramel candies.
Thumbprint cookies filled with caramel candies.
Ingredients:
chocolate, flour, cocoa, baking soda, salt, espresso, butter, sugar, vanilla bean, eggs, soft caramel
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
Get Chewy Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, salt, baking powder, baking soda, butter, brown sugar, sugar, eggs, vanilla, chocolate chips
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Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
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Get Pineapple Cheesecake Bar Recipe from Food Network
Get Pineapple Cheesecake Bar Recipe from Food Network
Ingredients:
flour, sugar, butter, cream cheese, powdered sugar, egg, pineapple, vanilla, chocolate chips, nuts
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Get Homemade Ice Cream Sandwiches Recipe from Food Network
Get Homemade Ice Cream Sandwiches Recipe from Food Network
Ingredients:
sugar, cocoa, pastry flour, baking soda, salt, eggs, sour cream, chocolate syrup, butter, cream
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, neutral oil, cake flour, baking powder, salt