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This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.
This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.
Ingredients:
butter, brown sugar, peaches, cherries, shortening, sugar, egg, cake flour, baking powder, salt, orange, orange juice
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These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
Ingredients:
potatoes, olive oil, salt, butter, cloves, monterey jack, sour cream, green onion, bacon, paprika
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Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
Ingredients:
quinoa, butter, eggs, milk, vanilla, sugar, cocoa, baking powder, baking soda, salt, chocolate chips, pecans
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Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
Ingredients:
butter, olive oil, asparagus, mushrooms, eggs, water, thyme, parmesan cheese, mozzarella cheese
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.
What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.
Ingredients:
yellow cake mix, strawberry, flour, water, vegetable oil, eggs, strawberries, butter, confectioners sugar
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This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
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Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
Ingredients:
walnut, pistachios, cinnamon, butter, phyllo dough, sugar, water, honey, cloves, vanilla, orange flower water
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Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup.
Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup.
Ingredients:
red wine, orange juice, orange, maple syrup, red pepper flakes, wheat bread, cream cheese, blueberries, eggs, milk, butter