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A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
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These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.
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This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.
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No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
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Get Pacific Rim Aromatic Rice Recipe from Food Network
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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A lightly seasoned onion and cheese quiche that's sure to please.
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This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
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Get Coconut Rice and Peas Recipe from Food Network
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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.