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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!
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This bread machine recipe is sweetened with dried apricots and honey.
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This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
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A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.
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These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
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Chocolate chip cookie made with instant vanilla pudding.
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This three cheese mac and cheese with panko bread crumb topping is creamy, crispy, gooey, and gloriously cheesy.
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An easy lemon quick bread perfect for a cold winter morning.