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When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
Ingredients: pastry, butter, sugar, salt, eggs, corn syrup, oats
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This peach melba cooler recipe has fresh raspberries and a peach-infused simple syrup that makes for a tasty nonalcoholic summer drink.
cooking.nytimes.com
This berry-tella is spectacular on a biscuit or a piece of toast, or warmed over ice cream, but a good portion will likely be consumed right from the jar while standing in front of the refrigerator.
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For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
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A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
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This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
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Get Giant Peanut Butter Cup Cake Recipe from Food Network
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There's no better way to celebrate Royal Purple and Old Gold than with a coordinating cocktail, right? Okay, a win would be nice too.
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This creamy cranberry salad can be served frozen as well as chilled.
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Light, refreshing, and super easy to make and chill ahead for parties, this peach white wine sangria is sure to be a hit.
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Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
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Get Bourbon Minted Fruit Kabobs Recipe from Food Network