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Get Nona's Meatballs Recipe from Food Network
Get Nona's Meatballs Recipe from Food Network
Ingredients:
sirloin, parsley leaves, italian bread, cloves, eggs, parmigiano reggiano, olive oil, onion, celery, parsley, tomatoes, tomato puree, tomato sauce, basil leaves, oregano, red pepper flakes
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, garlic, pepper, cumin, chili powder, flour, tomato sauce, tofu, corn tortillas, cloves, cilantro leaves, soy sauce
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Get Jumbo Cheesy Italian Meatballs Recipe from Food Network
Get Jumbo Cheesy Italian Meatballs Recipe from Food Network
Ingredients:
italian bread, milk, eggs, beef chuck, parsley, parmesan cheese, garlic, red pepper flakes, mozzarella, olive oil, cloves, tomatoes, basil
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
Ingredients:
beefsteak, cloves, chile, olive oil, juice, english cucumber, basil, cilantro, lemon juice, sugar, red wine vinegar, soy sauce, shrimp, sesame oil
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Get Native American Firewater Chili Recipe from Food Network
Get Native American Firewater Chili Recipe from Food Network
Ingredients:
chuck steak, chuck, olive oil, yellow onions, cloves, corn kernels, green chiles, kidney beans, molasses, garlic salt, chili powder, brown sugar, cumin, water, gin, poblano chiles, black pepper
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic
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Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
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Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
Ingredients:
greek yogurt, chile sauce, white vinegar, barbeque sauce, soy sauce, cloves, white pepper, black pepper, cinnamon, chicken breast, tahini, lemon juice, salt, cooking oil, bread, cabbage, onion, pickled cucumbers
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Get My Famous Drunken Noodles Recipe from Food Network
Get My Famous Drunken Noodles Recipe from Food Network
Ingredients:
soy sauce, oyster sauce, fish sauce, sugar, sriracha, garlic, basil leaves, peanut oil, cloves, eggs, serrano chiles, shrimp, white onion, rice noodles, tomatoes
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Ingredients:
butter, corn kernels, cloves, cayenne, chicken, creme fraiche, eggs, flour, parmesan, olive oil, cherry tomatoes, basil leaves, anchovy, breadcrumbs
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Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.
Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.
Ingredients:
chicken broth, quinoa, coconut oil, chicken breast, cabbage, edamame, broccoli, carrots, green onions, eggs, sesame oil, peanut butter, soy sauce, rice vinegar, chili, ginger, cloves, peanuts, cilantro