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Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!
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A soy/honey vinaigrette bring Asian-inspired flavor to this cole slaw with Savoy cabbage, onions, and peppers.
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Get Duck Confit Poutine Recipe from Food Network
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A tomato and onion-based dish featuring garam masala, featuring dark greens and chickpeas. Very inexpensive and rather tasty. Use vegetable stock in place of...
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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Get Tomato Sauce Recipe from Food Network
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This is a wonderful salad on its own, or as the basis of your own creation. Strips of smoked salmon atop the lentils is one idea.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
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Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
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Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Get Grilled Smoked Pork Chops with Sweet and Sour Glaze Recipe from Food Network