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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
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Get Strawberry Love Cake Recipe from Food Network
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Moist cupcakes are filled with homemade banana-vanilla pudding and topped with whipped cream and crushed wafers for a classic sweet treat.
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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
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No better way to use fresh sweet corn.
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
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Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
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If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
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This casserole with ground beef, kidney beans, and pineapple bakes in a sweetened ketchup sauce for a simple dish sure to be a kid pleaser.
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This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.