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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
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Get Angel Hair Pasta With Walnut-Carrot Sauce Recipe from Food Network
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Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
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Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast treats.
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Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network
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Get Holy Guacamole Recipe from Food Network
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Get Bloody Caesar Recipe from Food Network
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The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
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Get Crab Crostini with Lemon and Herbs Recipe from Food Network
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This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Forget about Grandma's recipe! After everyone tastes this delicious apple pie, you'll be forced to start a new family tradition.