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This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
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Craving a rich, creamy dessert? New York cheesecake is a classic.
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I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
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My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
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Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.
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Lemon zest and blueberries add a fresh pop to these decadent minis.
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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A moist nutty cake with the deep flavor of dark rum.