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Spaghetti with Zucchini
Spaghetti with Zucchini
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Ingredients: garlic, zucchini, basil leaves, parmigiano reggiano, spaghetti, olive oil, pecorino cheese
Chocolate Ginger Bark With Green Tea Powder Recipe
Chocolate Ginger Bark With Green Tea Powder Recipe
cooking.nytimes.com
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dark chocolate, olive oil, ginger, limes, honey, butter, candied ginger, matcha
Red Curry Marinated Shrimp
Red Curry Marinated Shrimp
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Ingredients: coconut milk, curry, red onion, cilantro leaves, lime, canola oil, shrimp
Garlicky Shrimp Dip
Garlicky Shrimp Dip
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This luxurious dip gets an addicting kick from both lemon juice and zest.
Ingredients: olive oil, shrimp, cloves, cream cheese, mayonnaise, mozzarella, parmesan, juice, parsley
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
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Ingredients: zucchini, dijon mustard, lemon juice, lemon, parsley, olive oil, pine nuts
Leek and Yogurt Pie Recipe
Leek and Yogurt Pie Recipe
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
Ingredients: olive oil, leeks, eggs, yogurt, feta cheese, walnuts, dill, phyllo dough
Herb-Roasted Fish
Herb-Roasted Fish
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Ingredients: fish, salt, black pepper, lemon juice, olive oil, thyme, green olives
Black Quinoa, Fennel and Celery Salad Recipe
Black Quinoa, Fennel and Celery Salad Recipe
cooking.nytimes.com
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
Ingredients: fennel bulb, celery, quinoa, parsley, chives, lemon juice, garlic, olive oil
Instant Pot® Beef-Stuffed Peppers
Instant Pot® Beef-Stuffed Peppers
www.allrecipes.com
The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
Ingredients: olive oil, beef, onion, water, tomato paste, taco, green bell peppers
Eggplant Crisp with Walnut Streusel
Eggplant Crisp with Walnut Streusel
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Ingredients: eggplants, panko, walnuts, flour, olive oil, tomatoes, garlic, dill, parsley, lemon
Escabeche Salad Recipe
Escabeche Salad Recipe
cooking.nytimes.com
The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
Ingredients: olive oil, vinegar, dijon mustard, onion, garlic, chicken, vegetables, salad greens
Hazelnut Crusted Tilapia with Zucchini Ribbons
Hazelnut Crusted Tilapia with Zucchini Ribbons
www.delish.com
Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
Ingredients: hazelnuts, bread crumbs, garlic, egg, flour, zucchini, olive oil, butter, parsley