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Get Stir-Fried Bok Choy with Ginger and Garlic Recipe from Food Network
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Pork chops and rice are seasoned simply with a packet of dry onion soup mix in this simple and tasty main dish recipe.
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Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays or just to enjoy anytime.
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Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish.
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
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Try these easy and delicious baked chicken thighs that are breaded with pesto, panko bread crumbs, and Parmesan cheese.
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This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.
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Get Sauteed Spinach and Mushrooms Recipe from Food Network
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Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.
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A tasty mollete con chorizo y salsa tricolor breakfast sandwich recipe.
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Get Balsamic Glazed Butternut Squash Recipe from Food Network