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Get Creamy Pizza Macaroni and Cheese Recipe from Food Network
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Get Baked Lasagna Roll-Ups Recipe from Food Network
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This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.
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Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
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Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
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Get Jack's Meatball Sliders Recipe from Food Network
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A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
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Get 1770 House Meatloaf Recipe from Food Network
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network