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A warm blend of whiskey, coffee, sugar, and whipped cream.
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Get Red Apple Cobbler Recipe from Food Network
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This "flourless" chocolate cake recipe produces a rich and delicious dessert for any special occasion. Serve with fresh raspberry sauce.
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Get Sweet Cinnamon Crispy Pancakes Recipe from Food Network
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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
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These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
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This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your holiday party isn't complete without this five-minute dip.
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Chocolate brownies from scratch are quick and easy to prepare using 7 simple ingredients you probably already have on hand.
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Get Zucchini-Tini Recipe from Food Network
Ingredients: zucchini, syrup, sake, gin, sugar, water