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This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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Get Sauteed Plantains Recipe from Food Network
Ingredients: butter, canola oil, plantains
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Browse through hundreds of tasty recipes for kids (and picky adults). See photos plus helpful tips from parents who cook.
Ingredients: muffin
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This is a simple relish made of tomatoes, sweet onions, and apples.