Search Results (16,494 found)
www.allrecipes.com
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Ingredients: shortening, sugar, eggs, rosewater, flour, salt
www.allrecipes.com
These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
www.allrecipes.com
A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
www.foodnetwork.com
Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
www.foodnetwork.com
Get Brioche Doughnut Recipe from Food Network
www.allrecipes.com
This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!
www.allrecipes.com
Did your turkey yield a scanty amount of drippings? Don't worry, you can still make a flavorful gravy in just a few minutes.
cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
www.foodnetwork.com
Get Blueberry Coffee Cake Recipe from Food Network
www.delish.com
Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.