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Smoky chipotle chiles give these double chocolate cookies a little kick.
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This appetizer looks impressive, but it'll only take minutes to make.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
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Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!
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The blueberries and orange zest add a special touch to ordinary bran muffins.
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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
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Oatmeal cookies with raisins and craisins.
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network