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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spaghetti Mangiafuoco Recipe from Food Network
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The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
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Get Neely's Garlic Cheese Bread Recipe from Food Network
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Fresh pizza dough is drizzled with olive oil, garlic, and fresh herbs for a delicious Garlic Herb Focaccia ready to serve in 30 minutes.
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Get Stuffed Peppers Recipe from Food Network
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Get Triple-Herb Freekeh Recipe from Food Network
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I invented this recipe while trying to figure out what to do with some leftover bruscetta. The combination of flavors and ingredients in this dish make for a...
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network