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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
www.allrecipes.com
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Ingredients:
lemon juice, lemon, brussels sprouts, olive oil, butter, garlic, black mustard, dry white wine
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Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
Ingredients:
cola, sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, black pepper, short ribs
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Tasty deep-fried tuna-bites are a real treat!
Tasty deep-fried tuna-bites are a real treat!
Ingredients:
water, white rice, vegetable oil, onion, milk, flour, parsley, sugar, white vinegar, salt, black pepper, eggs
www.foodnetwork.com
Get Spicy Lamb and Mint Sausage Recipe from Food Network
Get Spicy Lamb and Mint Sausage Recipe from Food Network
Ingredients:
lamb, fatback, mint, chipotle chiles, chives, black pepper, orange, milk, red wine, water
www.simplyrecipes.com
Savory buttermilk scones made with goat cheese and chives.
Savory buttermilk scones made with goat cheese and chives.
Ingredients:
flour, baking powder, sugar, baking soda, salt, black pepper, butter, chives, goat cheese, buttermilk
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
Ingredients:
beef bones, celery, onion, leek, garlic, water, bay leaves, white vinegar, salt, black pepper
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
Ingredients:
chicken broth, crackers, olive oil, onion, salt, black pepper, mushrooms, parsley, eggs
www.allrecipes.com
This centerpiece-worthy lamb is marinated in a pomegranate molasses, rosemary, garlic, and mint mixture. Glaze with more pomegranate molasses after roasting.
This centerpiece-worthy lamb is marinated in a pomegranate molasses, rosemary, garlic, and mint mixture. Glaze with more pomegranate molasses after roasting.