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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
www.allrecipes.com
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Ingredients:
pumpkin puree, sugar, eggs, canola oil, applesauce, gluten, baking soda, salt, cinnamon, nutmeg, cloves, ginger, raisins
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
Ingredients:
chocolate, eggs, sugar, vegetable oil, zucchini, vanilla, flour, baking soda, salt, cinnamon, chocolate chips
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Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves.
Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves.
Ingredients:
eggs, vegetable oil, sugar, vanilla, zucchini, flour, cocoa, salt, baking soda, baking powder, walnuts, chocolate chips
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Ingredients:
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
Ingredients:
butter, olive oil, white onions, garlic, salt, black pepper, brown sugar, thyme, port wine, beef stock, french bread, swiss cheese, cheese
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Get Waffle Cones Recipe from Food Network
Get Waffle Cones Recipe from Food Network
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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
Ingredients:
bone, rosemary, black pepper, flour, salt, egg white, water, honeycrisp apple, white onion, jalapeno pepper, cilantro, limes, cayenne pepper, flour tortillas
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
cooking.nytimes.com
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
Ingredients:
flour, dry white wine, water, olive oil, instant yeast, whole wheat flour, salt, fennel seeds