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A scrumptious olive and cheese mixture melted on English muffins.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.
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Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
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This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.