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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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Rich cheesecake topped with marzipan carrots takes warm spices and cream cheese icing (carrot cake's best features) and reinvents them.
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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Get Clam Chowder Recipe from Food Network
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A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
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I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.
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This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
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All the flavor of apple pie without the fuss!