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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Simple turkey meatballs - ground turkey mixed with instant rice, onion soup and eggs.
Ingredients: soup mix, turkey, eggs
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
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Get Spiked Cranberry Sauce Recipe from Food Network
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Homemade pistachio pudding is quick and easy to prepare using sweetened condensed milk, pudding mix, and milk.
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This is a delicious and easy way to prepare chicken breasts using a slow cooker.
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This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
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Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom
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A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.