Search Results (17,966 found)
www.allrecipes.com
Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
Ingredients:
skim milk, salt, cayenne pepper, black pepper, white grits, cheddar cheese, hot pepper sauce, olive oil, onion, garlic, shrimp, garlic powder, tomatoes
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Get Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing Recipe from Food Network
Get Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing Recipe from Food Network
Ingredients:
peanut butter, brown sugar, cloves, zest, cayenne pepper, black pepper, soy sauce, water, juice, chiles, shallots, cornstarch, peanuts, wine vinegar, garlic, sesame oil, rice noodles, bean sprouts, carrot, cucumber, green onion, cilantro leaves
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ingredients:
eggs, potatoes, mayonnaise, ranch dressing, pickle relish, yellow mustard, salt, black pepper, paprika, celery seed, onion, pepperoncini, black olives
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Get The Pig Dip Recipe from Food Network
Get The Pig Dip Recipe from Food Network
Ingredients:
pork butt, bacon, celery, shallots, white wine, veal, thyme, black peppercorns, bay leaves, olive oil, yellow onions, fennel, salt, sugar, zinfandel, black pepper, butter, baguette, pork, prosciutto, comte cheese, dijon mustard
www.chowhound.com
This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
Ingredients:
pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese
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Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
Ingredients:
cloves, bay leaves, thyme, shrimp, tomatoes, salt, red pepper, worcestershire sauce, crawfish tails, lemon, green onions, parsley, butter, flour, onions, celery, bell pepper
www.delish.com
Chef Martin Yan makes his delicate dumpling wrappers with cornstarch, wheat starch, water, and shortening. But for an at-home shortcut, wonton wrappers, usually sold in the freezer section of the supermarket, make quick work of dumplings.
Chef Martin Yan makes his delicate dumpling wrappers with cornstarch, wheat starch, water, and shortening. But for an at-home shortcut, wonton wrappers, usually sold in the freezer section of the supermarket, make quick work of dumplings.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
Ingredients:
beef, turkey, italian sausage, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, worcestershire sauce, sauce, salt, black pepper
www.chowhound.com
A classic German herb spaetzle recipe.
A classic German herb spaetzle recipe.
www.delish.com
Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
Ingredients:
parsley, cloves, capers, anchovy, olive oil, red wine vinegar, salt, black pepper, penne rigate, mozzarella, cherry tomatoes
www.delish.com
It's lime time.
It's lime time.
Ingredients:
yellow onion, garlic powder, limes, cumin, salt, red pepper flakes, olive oil, honey, cilantro, salmon
www.delish.com
Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.
Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.