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Make this grandma's recipe for a spicy, savory breakfast casserole ahead of time and bake in the morning for ease!
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This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
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On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
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Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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Get Tenderloin Tamed Beef Recipe from Food Network
Ingredients: grapeseed oil
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Get Santa Fe Burger Recipe from Food Network